I was cruising the aisles at Whole Foods today and discovered a new fruit, the Aprium. I pretty much assumed these little gems would be a lot like the Pluots I ate all the time in California since they are both hybrids of the apricot and plum. Turns out they have different names because they are quite different kinds of fruit. While the pluot is like a tart plum, the aprium seems to be more like a regular apricot except without the fuzzy skin. Tasty! With that as my starting point, here it is...
Today's Fruit Salad
Aprium
Banana
Strawberries
This is just the right blend of sweet and tart. You can see from my previous posts that I'm really enjoying strawberry season. And with a fresh new salad every day, they get a chance to shine in different ways.
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